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My favorite part of a glazed donut is the donut hole. So when I saw this donut hole recipe on the Internet I knew I had to make them. Especially since they did not require yeast or for the dough to rise.
Welcome, I’m Nina Recipe developer, food photographer and author of Crazy for Cookies and More. I hope you are as crazy for cookies as I am. Being a Gram, I am sure I will have many more cookies to bake and share. Here you will find more than just cookies but also other favorite recipes and some DIY’s as I love to do home remodeling projects around the house.