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This recipe was just ok for me. I did not think it was very sweet. Next time I am going to use this method but use my own cheesecake recipe and see how that turns out.
I saw this recipe on the Rachel Ray show and it was made by the Chews Carla Hall. I adapted the recipe to use a different crust and a different size cheesecake.
Slow-Cooker Pumpkin Swirl Cheesecake
adapted from
Carla Hall's recipe on Rachel Ray
For the Crust:
3/4 cups graham cracker crumbs
1 tablespoon sugar
1/2 teaspoon salt
3 tablespoons melted butter