Tuesday, February 12, 2013

7 UP Cream Cheese Cake


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7-Up Cream Cheese Cake


3 cups sugar
1 ¼ cups margarine or butter, softened
8 ounce cream cheese, softened
2 teaspoons Vanilla
1 teaspoon Lemon extract
1 teaspoon Almond extract
¾ cup 7-Up
1/8 teaspoon Salt
6 eggs
3 cups cake flour
2/3 cup Powdered sugar
1 tablespoon Lemon Juice


Heat oven to 325 degrees. Grease and flour tube pan, 10x4 inches. Beat sugar, margarine, and cream cheese in large bowl on medium speed until fluffy. Beat in vanilla, lemon extract, almond extract, 7-Up, and salt. Beat in eggs, one at a time.
Add cake flour, beat until smooth. Spread butter in pan. Bake tube pan about 1 hour 30min.; remove from pan and cool completely on wire rack.  

Mix 2/3 Cup powder sugar with 1 Tablespoon lemon juice, pour over cake

 Source: Jasmine Davis