Billy and Cally are both home this weekend. We all went out to the Filling Station in Troy to eat dinner for Billy's birthday. When we got home Cally and I made these Paula Deen Iced Mocha Frappes. I have tried Cally's frappe before from McDonald's and really did not care for it but these are good. I made the frozen cubes last night so they would be ready when Cally got home today. All I had was hazelnut coffee so maybe that is giving it a different taste. The hazelnut coffee with the hot chocolate is sooooo gooooood !!
Iced Mocha Frappe
Paula Deen
4 C brewed coffee, hot
4 (1 oz) packages hot chocolate mix (3/4 C mix)
4 T sugar
1 C heavy whipping cream
2 t vanilla
whipped cream for serving
In a heat proof bowl or pitcher, add the coffee, hot chocolate mix and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
Put frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipping cream.
