Friday, November 9, 2012

Iced Mocha Frappe


This blog participates in various forms of advertising,including affiliate marketing. Thank you for your support.

Billy and Cally are both home this weekend.  We all went out to the Filling Station in Troy to eat dinner for Billy's birthday.  When we got home Cally and I made these Paula Deen Iced Mocha Frappes.  I have tried Cally's frappe before from McDonald's and really did not care for it but these are good.  I made the frozen cubes last night so they would be ready when Cally got home today.  All I had was hazelnut coffee so maybe that is giving it a different taste.  The hazelnut coffee with the hot chocolate is sooooo gooooood  !!

Iced Mocha Frappe
Paula Deen

4 C brewed coffee, hot
4 (1 oz) packages hot chocolate mix (3/4 C mix)
4 T sugar
1 C heavy whipping cream
2 t vanilla
whipped cream for serving

In a heat proof bowl or pitcher, add the coffee, hot chocolate mix and sugar.  Stir until well combined.  Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.

Put frozen cubes in a blender.  Add the cream and vanilla and puree until smooth.  Divide the frappe into tall glasses and top with whipping cream.