Wednesday, November 13, 2013

Glazed Pumpkin Muffin


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Pumpkin Glazed Muffins

1/4 C salted butter, softened
1/4 C vegetable oil
1/2 C white sugar
1/2 C packed brown sugar
2 eggs
1 t vanilla
1/2 C pumpkin puree
2 2/3 C flour
1 1/2 t baking powder
1/2 t baking soda
1 t nutmeg
2 t cinnamon
3/4 t salt
1/4 t allspice
1/4 t cloves
1 C Coffee Mate Pumpkin Spice Creamer

3 T melted butter
1 C powder sugar
1 t vanilla
2 to 3 T Coffee Mate Pumpkin Spice Creamer

Preheat oven to 425 degrees.  Line cupcake tray with liners.

With a mixer beat butter, oil and sugars until smooth.  Add eggs and beat until fluffy.  Add pumpkin puree and vanilla.  Add flour, baking powder, baking soda, nutmeg, cinnamon, allspice, cloves, salt and pumpkin spice creamer and mix until smooth.

Spoon batter into liners (mine made 15 muffins).  Bake for 13 to 15 minutes or until tops spring back when touched.  Let cool 10 minutes and then dip muffin tops in glaze.

Mix all glaze ingredients together until smooth.  Dip cooled muffins in glaze and allow to get hard.  Dip a second time allowing the glaze to harden again before serving.