Saturday, October 3, 2015

Pumpkin Apple Bread with Cream Cheese icing


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When we visited the Apple Barn in TN, I saw a loaf of Pumpkin Apple Bread.  Two of my fall favorites... Pumpkin and Apples!

And you can not go wrong with Cream Cheese Icing when it comes to pumpkin.  When I make my regular pumpkin bread I spread cream cheese on my slice before I eat it.

Check out my pretty new Cake Plate.  Thank You Amanda for thinking of me and gifting me with my new Cake Plate!

Here is a recent picture of Billy and Amanda

This picture was taken last weekend from their hike to Cumberland Falls

While I am sharing pictures, Here is a recent picture of Cally on her first day of her Senior Year at Shawnee State University.  Cally has started her student teaching and is loving it!

Pumpkin Apple Bread with Cream Cheese Icing

Number 1
2 eggs
1/2 cup apple sauce
1 1/2 cups sugar

Number 2
1 1/2 cups flour
3/4 teaspoons salt
1 teaspoon soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon allspice

Number 3
1 cup pumpkin
1/3 cup water

Preheat oven to 350 degrees
Mix number one.  Add number 2 alternately with the water.  Beat in the rest if number 3.  Grease and flour loaf pan.  Pour bread mixture into loaf pan and bake for 1 hour or until knife inserted into middle comes out clean.

Optional Glaze
I microwaved 1/2 cup of can cream cheese icing.  Pour icing over bread and sprinkle with nuts