Tuesday, May 17, 2016

Garlic and Parsley Potatoes


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I love potatoes no matter how they are fixed!  Garlic and Parsley Potatoes have to rank right up there at the top of my list!  Melted butter and garlic are a weakness of mine.

When I was shopping for new potatoes to use on my shish kabobs I found these Baby Boomer Fresh Cream Potatoes from the Little Potato Company.  The potatoes are nice and small, I probably could have left them whole but I sliced them before boiling so they would soak up the beautiful Garlic butter...yummy!!

Garlic and Parsley Potatoes

1.5 pounds small potatoes
1 stick butter
2-3 garlic cloves
2 tablespoons parsley flakes  (you can also use fresh)
salt and pepper

Boil potatoes until tender.  Drain, put in a bowl and set aside.

Melt butter in a small pan over medium heat.  Grate the garlic into the melted butter and cook until garlic is melted into the butter.

Take off the heat and stir in the parsley, salt and pepper.

Pour the garlic and parsley butter over potatoes and mix to coat.... enjoy!