Thursday, February 14, 2019

Strawberry Jello Fluff Dessert


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Happy Valentines Day!

I made this yummy jello dessert for our Valentines Dinner tonight.  We've decided to stay home for our Valentines dinner instead of fighting the crowds... plus this way I get my sweetie all to myself :)

Our dessert is made using sugar free jello and Cool Whip.  If you don't have to watch your sugar feel free to substitute regular jello and Cool Whip in place of the sugar free.

I am sure the regular will be super delicious but the sugar free is not bad if you need to watch your sugar.

I put together the dessert last evening and placed it in the refrigerator to set up overnight. 

I love doing, make-a-head desserts!  It's nice not to worry about dessert the night of, after dinner just pull it out of the fridge and top the dessert whipping cream  :)

Strawberry Jello Fluff Dessert

prep time: cook time: total time:


Graham Cracker Crust
  • 1 cup graham cracker crumbs
  • 2 Tablespoons Splenda Blend (or sugar)
  • 4 Tablespoons melted butter
Jello Fluff
  • 1 small box sugar free strawberry jello (or regular jello)
  • 2/3 cup boiling water
  • 1 cup ice water
  • 2 cups sugar free Cool Whip (most of a small tub)


  1. Combine all the crust ingredients and mix well.  Press into a 8x8 pan or 4 small dessert dishes... set aside
Jello Fluff
  1. Stir together boiling water and jello until dissolved.  Add ice water and let the jello sit until completely cooled and slightly thickened
  2. With a whisk mix the 2 cups of Cool Whip into the jello mixture until all combined
  3. Refrigerate for about 30 minutes until partially set, then pour into  pan or dessert dished over top of the crust. 
  4. Refrigerate for 4 hours or overnight.  Garnish with whipping cream and strawberries
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