Saturday, October 1, 2011

Hot Hoagies and my Cinderella


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Tonight is Cally's homecoming dance.  We were busy today with hair and nail appointments.  After her appointments we took some pictures around town.  This pumpkin carriage has been in the city park ever since I was a little girl, I have always loved it and thought it would make a neat picture...I love it!  Watch for more of her senior pictures to come as Bill and I will be taking her pictures in the next 2 weekends with the leaves turning. 

Now on to the hoagies...These hoagies have become one of our favorite sandwiches.  They are easy and fast to do.  You can put whatever meats and cheese you like on them, I like ham, turkey,salami and provolone cheese but Bill does not like salami so on his I put ham, turkey, roast beef and pepper jack cheese serve them with chips for a fast meal.

Hot Hoagies
Taste of Home Fast Fixes with Mixes

3/4 C butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12-16 oz sliced luncheon meat (salami, ham, turkey, roast beef...ect)
12 thin slices of cheese

Combine butter and salad dressing mix; spread 1 T inside each bun.  On bottom of each bun, layer meat and cheese as desired and place top on bun.  Spread 1 T butter mixture over top of each bun.  Place on a baking sheet.  Broil 6 inches from the heat for 2-3 minutes or until tops are browned.