The spagetti recipe is my father-in-laws and Cally has won 1st place with it at the fair. It can be used for spagetti, lasagna and anything else you would use spagetti sauce for. It can be simmered on the stove or in our case put in the crock pot.
Ravioli with homemade spagetti sauce
sauce:
1 29 oz can crushed tomatoes
1 29 oz can tomato sauce
1 12 oz can tomato paste
1 t onion powder
1 t oregano
1 t italian seasoning
1 t garlic salt
1/4 C sugar
3 bay leaves
combine all ingredients for the sauce. Simmer over low heat for about 45 minutes or put in crock pot for about 3 hours. Remove bay leaves before using the sauce.
2 25 oz bags of frozen Cheese Ravioli
1 12 oz mozarella cheese
Boil ravioli until tender. Drain. Place ravioli in a greased 9 x 13 baking pan. Pour sauce over the ravioli (you may not need all of the sauce, use how ever much you would like) Put mozarella cheese over top and bake in 350 degree oven until cheese is melted.
