I have another bundt cake for you. I have been doing a lot of bundt cakes lately because that has been the easiest for me to make for the soup kitchen. The cakes I made for the soup kitchen this week I did not ice, instead I made chocolate bundt cakes and sprinkled powdered sugar and cocoa powder over them. I am going to have to make this cake for them in the near future. It was so chocolaty and super moist. I just baked a chocolate cake mix and then made my homemade icing. In the icing I used melted white chocolate chips and Bailey's Hazel Nut coffee creamer...oh was this icing ever good!! I loved the taste along with the smooth texture. It was thicker than a glaze but as you can see it did come down the sides a little when I iced the cake.
Chocolate Bundt cake with White Chocolate Hazel Nut Icing
cake:
1 chocolate cake mix and ingredients to make cake
icing:
1 C powdered sugar
1/3 C white chocolate chips, melted
1 tsp vanilla
3 Tbsp Bailey's Hazel Nut coffee creamer
Mix and bake cake according to package instructions. Cool Cake.
for icing:
Mix all ingredients together and pour over cake.
