Thursday, June 7, 2012

Veggie Pizza

There is just not enough time in the day.  I am running in circles and making list after list trying to make sure I do not forget anything for the party this Saturday.

I made this Veggie Pizza as a quick lunch for Bill and my Father in Law this week.  He has been up here helping Bill get ready for this weekend.

Veggie Pizza

2 rolls crescent rolls
1 C sour cream
1  8 oz cream cheese
1 t dill weed
1/4 t garlic salt
1  1oz pkg dry ranch dressing
3/4 C shredded cheddar cheese
3/4 C shredded mozzarella cheese

Spread crescent rolls on a jelly roll pan and bake for 10 min at 350 degrees

mix sour cream, cream cheese, dill weed, garlic salt and ranch together

spread on top of the cooled crescent roll crust

put veggies and cheese on top.

You may add whatever veggies or cheese you would like.  I am just picky and only like broccoli and cauliflower but use your imagination and you can come up with your favorite toppings.


  1. Great and simple post you shared. It has such a mythology about it, but it really is just making a common sense! Thanks for pointing that in your post.


  2. Your pizza looks delicious. My husband and I are also very fond of pizza, but lately we have been unable to cook it. Unfortunately, my mixer broke and now I cannot make the dough. I read the webstaurantstore reviews to see if a good one could be ordered there and it looks like yes.