Happy Valentines Day!
Sugar Cookies
Girl who ate Everything
1 C sour cream
2 C sugar
1 C butter
4 eggs
1 t vanilla extract
6 C flour
3 t baking powder
1 t baking soda
1 t salt
Preheat oven to 350 degrees
Combine sour cream, sugar, butter, eggs and vanilla. Beat for 2-3 minutes
Add dry ingredients and mix well. Let dough chill in fridge for 25 minutes or until firm.
Roll dough out until about 1/4 inch thick and use cookie cutters to make shapes or circles
Bake until light golden brown, about 8-10 minutes (I baked for 8 minutes)
makes about 4 dozen
2 C sugar
1 C butter
4 eggs
1 t vanilla extract
6 C flour
3 t baking powder
1 t baking soda
1 t salt
Preheat oven to 350 degrees
Combine sour cream, sugar, butter, eggs and vanilla. Beat for 2-3 minutes
Add dry ingredients and mix well. Let dough chill in fridge for 25 minutes or until firm.
Roll dough out until about 1/4 inch thick and use cookie cutters to make shapes or circles
Bake until light golden brown, about 8-10 minutes (I baked for 8 minutes)
makes about 4 dozen
Dream Whip Frosting:
1 oz package of dream whip
1/2 C cold water
2 t vanilla
1 T butter
3 T whipping cream
2 C shortening
2 lbs powdered sugar
1 1/2 t almond flavoring
Combine dream whip, water, vanilla and almond flavoring with a mixer until combined on low, increase speed to high and whip until mixture begins to look fluffy.
Add shortening, whipping cream and butter. Combine with mixer on low speed, scraping sides of bowl as needed. Once combined mix on high for approximately 2 minutes. It should look like frosting at this point. Add powdered sugar, 1 cup at a time, mixing on low speed after each addition.
