Monday, February 4, 2013

Southwestern White Chili


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Southwestern White Chili is another one of our family favorites.  We eat ours with crushed up tortilla chips.  This recipe comes from the Clark County Fair Poultry Dish of the Day.  It was the 3rd place winner for 2004.

On a cold snowy day this Chili hits the spot!  We have had a lot of cold days lately and 2 more inches of snow today.

The only change I had to this recipe was that I cooked my chicken in the pressure cooker.  I put the cooked chicken and everything but the sour cream and whipping cream in a large pan. Following the recipe, I simmered uncovered for 30 min. removed from heat and added the sour cream and whipping cream.