Thursday, March 14, 2013

Reuben Sandwich


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Reuben Sandwich

This is what I used to make 6 Reuben Sandwiches

12 slices Swirl Rye Bread
1 lb corned beef
3 C sour kraut
18 slices Swiss cheese
1000 Island Dressing for dipping

Split corned beef up into 6 even piles.  Put each pile onto a microwave safe dish and place about 1/2 C sour kraut on top (squeeze any juice out of the kraut) Microwave for 2 minutes or until corned beef and kraut are hot.

Butter 1 side of each slice of bread.  On a griddle (or frying pan) place the bread slices butter side down.  On top of each slice place Swiss cheese.  Take the corned beef/kraut from the microwave and place on a slice of bread.  Continue to grill the bread until it is brown.  Once it is brown to your liking place a bread slice on top of each corned beef/kraut slice.

Serve hot with 1000 Island Dressing.

I have shared this blog post on Gooseberry Patch Recipe Round up