Friday, August 23, 2013

Orange Soak Cake


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This cake reminds me of a cake I have made in the past called Sunsational cake.  This recipe is a little different in that you bake it in a 9X13 pan and the glaze has melted butter in it.  Oh my heavens the melted butter makes all the difference in the world.  The cake is super moist to the point it wants to fall apart when you put a bite on your fork and it is a creamy buttery orange flavor.  If you like orange flavoring you must try this cake

Duncan Hines Orange Soak Cake
adapted from Duncan Hines

1 pkg Duncan Hines® Moist Deluxe® Orange Supreme Cake Mix
1 sm package orange jello
2 cups confectioners' sugar
1/3 cup orange juice
2 t lemon juice
2 tbsp butter or margarine, melted
1 tbsp water
whipped topping for garnish, optional

Preheat oven to 350°F. Grease and flour 13 x 9-inch pan.
For cake, prepare according to package directions adding a small box of orange jello
Bake cake according to package directions for a 13 X 9 cake
Poke holes in top of warm cake with tines of fork or toothpick.
For glaze, combine confectioners' sugar, orange juice, lemon juice, melted butter and water in medium bowl. Pour slowly over top, allowing glaze to soak into warm cake. Cool completely.