I am hoping to get back on track and start posting more recipes. I have been really busy trying to get Christmas shopping, cook book writing, and decorating done. I am on vacation this week so I am hoping to get my Christmas goodies done.
These Pecan Snickerdoodle bars are so addicting. You start eating them and can not quit. I made them with some of the pecans I bought while driving through Georgia last month. These are the best pecans I have ever tasted. It really does make a difference in buying them at the Pecan farm vs buying them in the store.
Pecan Snickerdoodle Bars
1/2 Cup butter
1 Cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon Butter Pecan Lorann flavor fountain
1 1/2 Cup flour
1/2 teaspoon soda
2 Tablespoon sugar
1 teaspoon cinnamon
1/2 Cup chopped pecans
In a large mixer bowl beat butter and sugar until fluffy. Add egg and vanilla and continue to beat until combined. Add flour and baking soda and combine.
Spread batter into a 8 X 11 1/2 inch pan ( I used a half of a sheet cake pan 13 X 9.625 so mine are a little thin)
Sprinkle chopped pecans over dough and then gently press them into the dough
Combine 2 T sugar with cinnamon and sprinkle over dough
Bake for 20-25 minutes at 350 degrees or until wooden pick inserted comes out clean
