Monday, December 29, 2014

My Favorite Appetizers --- Happy New Years!

Here are some of my favorite New Years Eve Appetizers. Click on the link below each picture to get the recipe.  Hope everyone has a Happy New Year!  Be safe as you party in the New Year!


































5 comments:

  1. For a brisk hors d'oeuvre, I put a pack of solidified meatballs in a stewing pot with one jug of Thai sweet bean stew sauce and 1 cup of grape jam, blend well, turn slow cooker on low for around 4 to 6 hours (depends how large your simmering pot is). Celebrity Movies leather jackets I have additional time I make small quiches in minimal puff cake shells or little phyllo shells.

    ReplyDelete
  2. News By and For Seniors — Politics, Retirement, Health, Financial, Tech, Community - Senior News Daily: As a senior, you need to know about the things that affect you. We’ve put together the latest news for senior citizens - from financial and tech news to stories on elderly health and retirement, we have everything you need to stay informed.


    Source: Senior Health News

    ReplyDelete
  3. Mexican food in American tends to have a higher fat content and their portions sizes are also larger. Whereas in Mexico, the authentic Mexican food recipes places more emphasis on getting the taste and spices right, with an portion size enough to savor the meal, but not too much that it makes you overeat. Best Mexican food Austin

    ReplyDelete
  4. Once the food is prepared, getting it to where the function is being held can be a problem. This can be particularly difficult when there are large quantities of perishable food involved. Use cool boxes. Thieb blanc viande

    ReplyDelete
  5. The way you explain amabassador and contributor is fantabulous. This is so informative. I am sure every one will love this blog.
    - Chris jordan

    ReplyDelete