Monday, June 25, 2018

Spinach Artichoke Dip


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Here was another appetizer that Bill and I made for Logan and Erin's wedding

I am not a fan of cooked spinach and I also heard from others at the wedding that are not but this dip was really good!  I think the cheese mellows out the spinach taste.  We served the dip with pita chips.

You may have noticed that my blog address has changed.  I have gone away from the blogspot domain and I have my own .com address now.  If by chance you use the old blog address it will still redirect you to my blog.  The new address is

I am also working on a surprise ..... I am going to add another blogger to the blog with me... who could it be????  You all have heard lots about her.... 

It's Cally

Yield: 16

Spinach Artichoke Dip

I made a big batch for Erin's wedding. I made it in a roaster, set roaster at 250 degrees for 2 hours stirring occasionally.


  • 10 ounce bag of fresh spinach
  • 14 ounce can artichoke hearts, chopped
  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan Cheese 
  • 1/4 teaspoon salt
  • 1 teaspoons minced garlic


  1. Preheat oven to 400 degrees

    Blanch Spinach in boiling water for 30 seconds, remove from water and rinse with with cold water.  Squeeze out as much water as possible and give spinach a rough chop.
  2. Mix all ingredients together and put in a baking dish.  Bake at 400 degrees for 20 to 25 minutes.  
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