On Friday night Woeber's Mustard Company held their Mustard Recipe Cook off at Mother Stewart's Brewing Co. My entry was a recipe for cookies.
I ended up placing 2nd with my cookies
Me and Mister Mustard
Part of my award was a Woeber's Mustard Gift Basked filled with all kinds of Woeber's goodies. If you have never tried any Woeber's products you don't know what you are missing. If you cannot buy them locally you can buy them on line from Woeber's website (click here for site)
My gift bask also included glasses from Champion City and Mother Stewart's Brewing Co.
Thanks Champion City and Mother Stewart's Brewing Co!
My cookies were rolled in coarse sugar before baking then once baked and cooled they were dipped in a yummy Caramel Mustard Icing .... they were so good! If you like ginger snaps or molasses cookies you would fall in love with these cookies
Molasses Mustard Cookies with Caramel Mustard Icing
Cream together in the mixer:
1 ½ cups butter, softened
2 cups sugar
Add the following and mix
well:
2 eggs
½ cup molasses
3 Tablespoons Woeber’s Simply
Supreme Honey Mustard
2 teaspoons vanilla
Add dry ingredients and mix
until combined:
4 ½ cups flour
4 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon cloves
2 teaspoons nutmeg
½ teaspoon salt
2 teaspoons baking soda
Scoop dough into 1 ½ inch balls
and roll in coarse sugar and place on a parchment paper covered baking
sheet.
Bake 350 degrees for 10-12
minutes. Remove from baking sheets and
cool completely
Caramel
Mustard Icing
1 cup brown sugar
½ cup butter
½ cup half and half
3 cups powdered sugar
4 teaspoons Woeber’s Simply
Supreme Honey Mustard
2 teaspoons vanilla
Combine brown sugar and butter in
a sauce pan and melt over medium heat.
Add half and half and cook just until the sauce starts to boil. Take off the heat and mix in the powdered
sugar. Stir in mustard and vanilla.
Dip cool cookie tops in icing and
set on cooling rack to set up
