WOW...WOW....WOW...Did I say WOW? This caramel is out of this world delicious! Way better then the ice cream topping caramel that you buy in the stores. I have seen this technique floating around the Internet the last couple of years and thought it looked super easy....and it was! It only takes about 5 minutes to get it in the crock pot, let it cook for 8 hours and wallah you have super delicious ooey gooey creamy caramel.
Pour Sweetened Condensed milk into jars
Put lids on jars and place into the crock pot and pour water in crock pot
Add enough water to cover jars up to the lids. Place lid on crock pot and cook on low for 8 hours
After 8 hours remove jars from crock pot and cool to room temperature.
After cooled store your Crock pot Caramel in the refrigerator
When ready to use just heat the caramel up in the microwave
Enjoy!
Crock Pot Caramel1 can sweetened condensed milk
Put milk into jars and place in crock pot. cover jars with water up to the lids. Cook on low for 8 hours. After 8 hours allow jars to come to room temperature and then refrigerate.
We used to make this caramel on the stove when I was growing up, but we left in the can. Everyone warned us that it would explode, but it never did, lol. :) I'm loving the idea of the crockpot, that makes it even easier!!
ReplyDeleteI love caramel! Thanks for linking up at Best of the Weekend!
ReplyDeleteWow and yum! Sounds awesome!
ReplyDeleteWhat a great idea! I'm so intimidated by cooking caramel on the stove, but this looks like a great alternative method!!!!! Thanks for sharing!!!
ReplyDeleteWhat a cool thing to do! Caramel is a second love to chocolate, and this looks so easy! Pinned and following!
ReplyDeleteOh man... I just remembered how much I need caramel... right now...
ReplyDeleteVisiting from http://www.andieconn.com/fad-going-gluten-free-reduced-depression-symptoms/ and would love a visit back (:
That caramel looks dangerously good and easy to make!
ReplyDeleteI've only ever made dulce de leche in the slow cooker, but I always left it in the cans. Putting it in jars sounds much safer! :)
ReplyDeleteYum! This looks delish! I remember my brother made me some after he spent time in Argentina but he left it in the can! Thanks for another great idea!
ReplyDeletePinning this so I can find it when I need it. And it will be soon. Yummy!
ReplyDeleteOh my yum! Pinning so I can use this in my favorite fruit dip instead of buying it from the store! I'd love for you to share this on Talented Tuesday link party!
ReplyDeleteWOW! That is so easy!
ReplyDeleteYummy!!! What a great and easy recipe for caramel! Thanks for sharing!
ReplyDeleteI can't believe how easy this is! Im going to have to give this a try!
ReplyDeleteOh my...so delicious! I always get so excited to see what you have brought to the party! Pinned and tweeted. Thank you for being part of our party. I hope to see you on Monday at 7. Lou Lou Girls
ReplyDeleteIt's like magic! I had no idea you could make caramel sauce so easily. Thanks for sharing at the This Is How We Roll Link Party on Organized 31.
ReplyDeleteThis is so fun! What a great post. Also I love how authentic you seem to be.
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