Wednesday, March 4, 2015

Crock Pot Caramel


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WOW...WOW....WOW...Did I say WOW?  This caramel is out of this world delicious!  Way better then the ice cream topping caramel that you buy in the stores.  I have seen this technique floating around the Internet the last couple of years and thought it looked super easy....and it was!  It only takes about 5 minutes to get it in the crock pot, let it cook for 8 hours and wallah you have super delicious ooey gooey creamy caramel. 

Pour Sweetened Condensed milk into jars

Put lids on jars and place into the crock pot and pour water in crock pot

Add enough water to cover jars up to the lids.  Place lid on crock pot and cook on low for 8 hours

After 8 hours remove jars from crock pot and cool to room temperature.

After cooled store your Crock pot Caramel in the refrigerator 

When ready to use just heat the caramel up in the microwave


Crock Pot Caramel

1 can sweetened condensed milk

Put milk into jars and place in crock pot.  cover jars with water up to the lids.  Cook on low for 8 hours.  After 8 hours allow jars to come to room temperature and then refrigerate.