Tuesday, December 11, 2012

ZipLoc Bag Omelet


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This is a neat recipe.  You boil it in a ZipLoc freezer bag.  I was given this recipe many years ago by a coworker.  I did not have freezer bags so I just used a regular bag and it worked but it did shrivel up some from the heat.  They are really easy to make, just throw it all in the bag and squish it together, take the air out of the bag and zip it shut.

Billy is home for Christmas and Cally will be home this Friday.  Next week I am on vacation and Cally and I plan on doing a lot of cookie baking........ so stay tuned!

This post is linked to Kelly the Kitchen Kop’s Real Food Wednesday blog carnival

ZipLoc Bag Omelet

No one has to wait for their special omelet.  Write names on a quart-size ZipLoc freezer bag with permanent marker.

Crack 2 eggs into the bag and shake (I squished) and stir to combine. (I also added a splash of milk to mine)

Put out a variety of ingredients such as:  Cheeses, ham, onions, green peppers, tomato, hash browns, sausage, salsa ect....

Add prepared ingredients of choice to bag and shake.  Make sure to get air out of the bag and zip it up

Place bags into rolling, boiling water for exactly 13 minutes.  You can usually cook 6 to 8 omelets in a large pot.

Open the bags and the omelet will roll out easily.  Be prepared for everyone to be amazed and enjoy