Sunday, November 2, 2014

Chicken Taco Soup


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Chicken Taco Soup

3 boneless chicken breast, cooked and diced
5.25 oz can black beans
5.50 oz can dark kidney beans

5.50 oz can great northern beans
5.50 oz can pinto beans
5.50 oz can chili beans
5.25 oz can fiesta corn
15 oz can tomato sauce
28 oz can Rotel tomatoes
1 pkg taco seasoning
2 1/2 C water
2 t chicken soup base
1/2 onion chopped
2 jalapenos, diced

Place cooked chicken and all other ingredients in crock pot. Cook on low for 5 to 7 hours.  Mine was ready after 5 but we were not ready to eat so mine was in the crock pot on low for 7 hours.

Notes:  I used left over chicken I had already cooked so this was super fast for me to throw everything in the crock pot.  You can also use rotisserie chicken for this soup. If desired garnish with tortilla chips, sour cream or shredded cheese.