Thursday, September 8, 2011

Chili, Sweet Corn Bread and a Golf Match


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Cally had a golf match tonight so I needed to put something in the crock pot.  That was easy, it has been cold here in Ohio the last couple of days so I thought Chili sounded good.  After riding around the golf course in a golf cart tonight with 2 coats on and a blanket on my lap the Chili sure did taste good!  And even better her team won their match...yay!!!

 I made my chili and put it in the crock pot on low for 3 hours and it was hot and ready to eat when we got home.  The corn bread was made this morning and then I just warmed it up when we were ready to eat.  This corn bread is so sweet it taste like cake.  It is best right out of the oven lathered up with butter..........mmmmmmmmmmm..........but reheating in the microwave and then buttering was good too.


2 lbs browned hamburger ( I use browned Turkey )
2 28 oz cans Crushed tomatoes
2 cans Dark Red Kidney beans
2 cans Chili Beans
1 t onion powder
1 t black pepper
1 t cayenne pepper
2 t chili powder
1 tsp crushed red pepper
1T oregano

Brown hamburger, drain.  In a dutch oven add all ingredients and cook on low for about 45 minutes.  Serve with crackers and shredded cheddar cheese if desired.

Sweet Corn Bread

2 eggs
1/2 C water
1/3 C milk
2 T oil
1 pk (9oz) yellow cake mix (I use Jiffy)
1 pk (9oz) corn bread mix (I use Jiffy)
1 small box instant vanilla pudding

In a bowl combine the eggs, water, milk and oil.  Stir in mixes and pudding and mix well.  Pour into 8x8 pan and bake for 25 to 30 minutes