White Chocolate Toffee Cookies
2 1/4 flour
1 t baking powder
1 t baking soda
1 C butter
3/4 C brown sugar
1/4 C white sugar
1 small pkg white chocolate instant pudding
2 eggs
2 t vanilla
1 bag white chocolate chips (12oz)
1 bag toffee bits (10oz)
1 C pecans, chopped
Preheat oven to 350 degrees. Sift flour, baking soda and baking powder, set aside. Cream together the butter and sugars. Beat in the instant pudding, mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally stir in the chocolate chips, toffee bits and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets (may also put on cookie sheets covered with parchment paper) Bake 10 to 12 minutes