Sunday, January 22, 2012

Baked Pizza Dip


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If you liked the Buffalo Chicken dip I posted and you like pizza then you will love this pizza dip.

I made this dip after church today as a quick snack.  It is like taking crust (your cracker) and dipping it in pizza toppings (your dip)  wow, it sure is good!

I did not follow the directions, I was not paying enough attention.  I layered the cream cheese mixture, then the pizza sauce and then all 2 cups of mozzarella cheese and then topped with pepperoni.  Even though I did not layer the cheese in the correct order it still tasted great!

Philadelphia Baked Pizza Dip

1 pkg (8oz) Philadelphia Cream Cheese
1 tsp Italian seasoning
1 pkg (8oz) shredded mozzarella cheese
1/2 C pizza sauce
1/3 C chopped pepperoni
Wheat Thins Big snack crackers

Beat cream cheese and Italian seasoning until well blended.  Spread into bottom of 9 inch pie plate.  Top with layers of 1 cup mozzarella cheese and pizza sauce, sprinkle with remaining mozzarella cheese and lastly sprinkle with chopped pepperoni.  Bake 350 degrees for 15 to 20 minutes or until mixture is thoroughly heated and cheese is melted.  Serve with crackers