Thursday, January 12, 2012

Peanut Butter Pudding


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Oh goodness...this pudding is luscious.  If you like peanut butter you will LOVE this pudding.  It is thick and rich and oh so peanut buttery smooth.  My dogs were begging for this pudding the whole time it was cooking.

I used my vanilla bean paste in the pudding...look at all those vanilla bean seeds on the measuring spoon.

Peanut Butter Pudding
adapted from:

    1/3 cup sugar
      4 1/2 teaspoons cornstarch
        1/4 teaspoon salt
          1 1/2 cups milk
            1/2 cup whipping cream
              1/2 cup creamy peanut butter
                1 teaspoon vanilla paste (can use extract)

                    In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and whipping cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla bean paste until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.