The vanilla bean paste is awesome. I used it in cheesecakes this weekend too and the vanilla bean seeds can be seen all over the cheese cake. The flavor taste like you have used triple the vanilla. I love it!
The donut maker worked good. I used the plain donut recipe but instead of using milk I used pumpkin spice coffee creamer. The glaze has both butter and water and it has a nice buttery taste to it. When I glazed the donuts I just dipped the donut down into the bowl of glaze and then sat them on a cooling rack, it worked perfect.
My overall opinion of the donuts was that they were a little dry inside but the glaze was good. Next time I think I will try powdered sugar donuts
Basic Donut Recipe
Bella
1 C flour
1/2 C sugar
1 T baking powder
1 egg
1/2 C milk ( I used coffee creamer )
1/2 vanilla ( I used vanilla bean paste )
4 T cooking oil
Stir dry ingredients together, add egg, vanilla and milk and beat 1 minute with electric mixer. Add oil and continue to beat 1 minute more
glaze:
1 C powdered sugar
3 T melted butter
3/4 t vanilla
2T hot water
Mix all together until smooth.
Bill and I took senior pictures for our niece Shelby today... here is one of my favorites