Saturday, January 7, 2012

Real Buffalo Chicken Wing Dip


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If you like hot wings you will like this dip.  This dip is awesome but unfortunately our Bengals were not today. We had this dip while we watched the Bengals football game today.  Cally has also entered this dip in the Chicken dish of the day competition at the fair and she placed 2nd in 2009.

Cally and I finished editing Shelby's senior pictures this weekend.  Here is one of my favorites that Cally edited.

Shelby wanted her pictures taken in the snow but here where we live in Ohio there has been little snow.  In fact the last couple of days have been unusually warm for January.

Real Buffalo Chicken Wing Dip

4 chicken breast (I actually cheated and bought a rotisserie chicken and just shredded the chicken)

1 1/2 C bleu cheese dressing

1 pkg (8 oz) cream cheese

1 cup Franks's Hot sauce

8 oz shredded mozzarella cheese

If you are using rotisserie chicken then you just have to shred the chicken off the bone. If you are using chicken breast then Boil or simmer chicken in water for 30 minutes or until the chicken is cooked. Heat oven to 425 degrees. In oven safe dish, spread cream cheese on bottom of dish. Shred chicken in a separate bowl. Add bleu cheese dressing and hot sauce to the chicken. Spread the chicken mixture over the cream cheese and sprinkle with the mozzarella cheese. Bake for 20 minutes or until cheese becomes bubbly. Serve with tortilla chips.