Sunday, May 31, 2015

Cheesecake Brownies


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Two of my favorite desserts combined..... brownies and cheesecake.  
These cheesecake brownies were super soft and really moist.  The rich brownie flavor combined with the sweet cheesecake flavor was divine.  These were supper easy to make.  I used a box brownie mix and then used my recipe for little cheesecakes to make the cheesecake layer.  Since these were really moist and soft I did store them in the refrigerator after they cooled.  I think I liked them better cold then at room temperature.  With them being cold this would be a nice snack on a hot summer day!

Cheesecake Brownies

Brownie layer
1  box brownie mix ( 8 x 8 )
1/4 cup water
1/3 cup oil
1 egg
Cheesecake layer
8 ounce cream cheese, softened
1 egg
2/3 cup sugar
1 teaspoon vanilla

Place brownie mix into a bowl and add the oil, water and egg.  Mix by hand until combined.  Set aside

Place cream cheese in a mixing bowl and mix until smooth, add the egg, sugar and vanilla.  Beat until well combined and smooth.

Grease an 8x8 baking pan.  Pour half of the brownie batter into the pan and spread it out to the sides. Next add the cheesecake mixture and spread it out to the sides over the brownie mixture.  Lastly add the remaining brownie mixture and do your best to spread it out to the sides.  Bake in a 350 degree oven for 40 minutes.  Cool in the pan.  Refrigerate left overs.

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