Keto Mini Cheesecakes

 

Keto Mini Cheesecakes are low carb and sugar free!  

Top 10 recipes for 2015

Here are recipes that I posted in 2015 that had the most views.  To view the recipe post just click the title below each picture.

Cheesecake Brownies

Two of my favorite desserts combined..... brownies and cheesecake.  

Crock Pot Turtle Cheesecake

Yum Here is another Yummy crock pot cheesecake.  My crock pot peanut butter cup cheesecake has been such a hit I have decided to come up with some more flavors of these awesome cheesecakes.

Crock pot Peanut Butter Cup Cheesecake

Yum

I have another crock pot cheesecake for you.  This one has a hint of peanut butter in the cheesecake and is topped with gooey hot fudge topping and cut up Reese Cups...... Oh my!

Crock Pot New York Cheesecake

Yum

I found a new favorite cheesecake.  It was small because it was baked in a 6 inch spring form pan but it was thick and heavy!  A little piece will do ya.  We have had 5 servings out of ours and still have probably 2 left.  I would say this could serve 8. 

Slow-Cooker Pumpkin Swirl Cheesecake

I am teaming up with 25 other bloggers for an awesome giveaway.  Be sure to get yourself entered at the bottom of this post!

This recipe was just ok for me.  I did not think it was very sweet.  Next time I am going to use this method but use my own cheesecake recipe and see how that turns out.

I saw this recipe on the Rachel Ray show and it was made by the Chews Carla Hall.  I adapted the recipe to use a different crust and a different size cheesecake.

Slow-Cooker Pumpkin Swirl Cheesecake
adapted from Carla Hall's recipe on Rachel Ray

For the Crust:

3/4 cups graham cracker crumbs 
1 tablespoon sugar
1/2 teaspoon salt 
3 tablespoons melted butter

Strawberry Cheese Cake Ice Cream

Strawberry Cheese Cake Ice Cream.  Bill and Cally really enjoyed this ice cream.  Me, not so much but I do not care for strawberry ice cream.  I did however like that the ice cream had real cheese cake chunks in it.

Peanut Butter Cup Cheesecake

I hope everyone had a wonderful Christmas.  I sure did.  It was nice having both my kids home for Christmas!  I have gotten spoiled and now they will both have to go back to school.  Are you ready for New Years Eve?  Cally and I have been talking about what we are going to make for New Years Eve.  So far we have decided on Baked Pizza Dip, Nacho Dip, BBQ Wienies and Dried Beef dip.

This is my very Talented niece Marley.  Marley had a Birthday last week.  Happy 11th Birthday Marley!!

The Peanut Butter Cup Cheesecake was very rich.  You could not eat a very big piece at one time.  I liked it with whipped Cream on top, like the cheesecake at the Cheesecake Factory.

Peanut Butter Cheesecake

1 1/2 Cup graham cracker crumbs
1/3 Cup sugar
3/4 Cup creamy peanut butter
6 Tablespoon butter, melted
filing
24 ounces cream cheese
1 Cup sour cream
2 teaspoons vanilla
1 Cup sugar
3 eggs, slightly beaten
3/4 Cup hot fudge topping

In a bowl, combine cracker crumbs, sugar and butter.  Press into the bottom of a 8x8 pan that has had foil placed inside and over lapping the edges of the pan.  Bake at 350 degrees for 7-9 minutes.  Cool on a wire rack.  In a microwave safe bowl, heat the peanut butter on high for 30 seconds or until softened.  Spread over crust.

In a large mixing bowl, beat cream cheese, sugar and sour cream until smooth.  Add eggs and beat on low speed just until combined.  Stir in vanilla. Pour over the peanut butter crust.

Bake cheesecake in a 350 degree oven for 55 to 65 minutes or until center is almost set.  Cool on wire rack for 1 hour.

Microwave the hot fudge topping for 30 seconds or until warmed.  Spread over cheesecake.  Garnish with Reese cups.  Refrigerate overnight.  To serve lift the cake out of the pan by the foil.  Remove the foil from the cake and serve with whipped cream if desired