Thursday, February 25, 2016

Strawberry and Cream Sugar Biscuit


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This is my new go to strawberry shortcake when I am in a hurry and do not have time to bake a shortcake.  This actually reminds me of my homemade shortcake.

I used frozen biscuits, Dipped them in heavy whipping cream then covered all sides with sugar.  Put them in a baking dish ( on foil because the milk and sugar will run while baking and stick to the bottom of the dish) bake according to biscuit package directions.

In the pictures above you'll see the biscuit after I have dipped it in the whipping cream and sugared it on both sides.  Then in the top picture is the biscuit after it is baked.  Look at the yummy sugar crusted sugar biscuit!

Strawberry & Cream Sugar Biscuits

4 frozen buttermilk biscuits
1/2 cup heavy whipping cream
sugar to coat both sides of the biscuit
1 quart strawberries, sliced and sweetened with sugar

Put whipping cream in a small bowl.  Put sugar in another small bowl.  Dip biscuits into the whipping cream then into the sugar coating both sides.  Place biscuits in a foil covered baking dish.  Bake according to biscuit directions.  Mine baked at 375 degrees for 24 minutes.  After cooled place biscuits in a dish and cover with strawberries and whipping cream.