Homemade White Chocolate Mocha

Billy, Amanda and Cally like White Chocolate Mocha's from Starbucks.  I guess I am living under a rock because I have never had a Starbucks Coffee.

White Chocolate Toffee Bites

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White Chocolate Vanilla Bean Toffee Cookies

These cookies are my absolute favorite cookie of all times.  

I was in Columbus several weeks back to take Billy for a follow up visit with the Surgeon.  While I was standing in CVS to fill a prescription I noticed this White Chocolate Vanilla Bean candy bar and immediately thought how good it would be in a cookie with toffee chips..... That is how this cookie started  

White Chocolate Vanilla Bean Toffee Cookies

2 ½ cups sugar

1 lb. (4 sticks) butter, softened

6 egg yolks

2 teaspoons vanilla

5 cups flour

2 teaspoons baking soda

1 teaspoon cream of tartar

8oz bag Toffee Bits

7 oz chopped Vanilla Bean Chocolate

Preheat oven to 350 degrees. Lightly grease cookies sheets or line with parchment paper.

Cream the sugar and butter until fluffy, about 3 minutes. Beat in the yolks and vanilla. Sift the dry ingredients together, then add to the batter in 4 parts, mixing well after each addition.  Add the Toffee bits and chopped chocolate.  Mix until well combined.

Form dough into balls or use a 2 tablespoon cookie scoop to form cookies. Roll in sugar (I used coarse Wilton Sugar)  and place on prepared cookie sheets. Bake for approximately 10-13 minutes. Cool cookies on a wire rack.